Food Grade Blackberry Powder Blackberry Fruit Powder for Drinking
Basic InformationEnglish Name: Blackberry PowderBotanical Source: BlackberryPart Used: FruitAppearance: Purple red fine ;
Basic Info
Model NO. | F025 |
Transport Package | Bottle, Drum, Vacuum Packed |
Specification | 1kg/bag 25kg/drum |
Trademark | NutriHerb |
Origin | China |
Production Capacity | 50000mt/Year |
Product Description
Basic InformationEnglish Name: Blackberry PowderBotanical Source: BlackberryPart Used: FruitAppearance: Purple red fine powderSolubility: Soluble in waterFunctionBlackberry Powder is mainly made from fresh blackberry fruit. Blackberry is native to the old and new continents and eastern North America and the Pacific coast. Blackberry Powder is rich in iron and vitamin.ApplicationBlackberry Powder is rich in all kinds of amino acids and trace elements. It can help to the promotion of blood coagulation,anti-aging,improving immunity,promoting brain metabolism,lowering blood pressure. It is one functional natural ingredient for human food,cosmetic and diatery supplement industry.Specifications SheetAnalysis | Specification | Results |
Assay | 100% Fruit Powder | Complies |
Physical & Chemical Control | ||
Identification | Positive | Complies |
Appearance | Purple red fine powder | Complies |
Odor | Characteristic | Complies |
Mesh Size | 80 mesh | Complies |
Loss On Drying | ≤5.0% | 2.27% |
Methanol | ≤5.0% | 0.024% |
Ethanol | ≤5.0% | 0.150% |
Residue on Ignition | ≤3.0% | 1.05% |
Heavy Metal Testing | ||
Heavy Metals | <20ppm | Complies |
As | <2ppm | Complies |
LEAD(Pb) | < 0.5PPM | 0.22 ppm |
MERCURY(Hg) | Not dectect | Complies |
CADMIUM | < 1 PPM | 0.25 ppm |
COPPER | < 1 PPM | 0.32 ppm |
ARSENIC | < 1 PPM | 0.11 ppm |
Microbiological | ||
Total Plate Count | <1000/gMax | Complies |
Staphylococcus Aurenus | Not Detected | Negative |
Pseudomonas | Not Detected | Negative |
Yeast & Mold | <100/gMax | Complies |
Salmonella | Negative | Negative |
E. Coli | Negative | Negative |
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